Portabella's
Catering Menu
Home
Catering Menu
Sandwiches, Pizza, Calzones and Entrees
Appetizers, Soups and Salads
Dinner Packages
The following catering menu is available for catering service, drop-off and carry out.  OR...Let us customize a menu for you!

Catering and Carry Out
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Platters/ Sandwiches/ Antipasti

 

Foccacia Style Pizza                

                Tomato basil with fresh mozzarella

                Chicken and spinach with white sauce

                Italian sausage and roasted peppers

                Or create your own with the following toppings:

Pepperoni, Ham Olives, Tomatoes, Roasted Red Peppers, Red Onion, Meatballs or Spinach

Whole Foccacia Roll                               

with choice of the following fillings and three cheese blend                        

                Pepperoni, Ham, Olives, Tomatoes, Roasted Red Peppers,

Red Onion, Meatballs or Spinach                            

Whole Italian Hoagie             

with choice of meat and cheese, Genoa Salami, Capocollo, Mortadella, Prosciutto, Sopressata, Provolone, Mozzarella, Asiago, Fontina                                                                      

Traditional Whole Hoagie

with choice of meat and cheese, Honey Ham, Smoked Turkey, Roast Beef, Cheddar, Swiss, Chicken Salad, Tuna Salad, American, Provolone

Deli items                                                       

Marinated mushrooms, black olive tappenade, roasted red peppers,

pasta salad, herb roasted red potato salad, giardiniera

Soups                                                 

                Minestrone or Chef’s selection                                                 

Antipasti

                Italian meats and cheeses tray served with ciabatta bread         

                Traditional meats and cheeses tray with soft fresh rolls               

                Vegetable crudités with assortment of dipping sauces  

                Fresh fruit tray with sauce assortment for dipping         

 

Appetizers

 

  1. Bruchetta served with three toppings                             

                                                               i.      Tomato basil

                                                              ii.      Herbed goat cheese

                                                            iii.      Black Olive Tappenade

  1. Herb and garlic marinated chicken skewers    
  2. Hand breaded fried mozzarella with marinara 
  3. Portabellas fries with roasted garlic dipping sauce  
  4. Fried or grilled calamari with marinara or garlic dipping sauce 
  5. Herb goat cheese stuffed portabella with balsamic reduction     
  6. Homemade meatballs with roasted tomato coulis          
  7. Pancetta wrapped shrimp with roasted red pepper vinaigrette
  8. Appetizer Trio- Portabella Friti, Fried Mozzarella and Portabella Al Forno               

          Salads

  1. Traditional Caesar with parmesan and croutons              
  2. House spring mix salad with cucumbers, tomatoes, red onions and
  3. choice of ranch or vinaigrette  
  4. Panzanilla- Italian bread salad with tomatoes, foccacia bread, red onions,
  5. celery olives tossed with red wine vinaigrette
  6. Marinated white bean salad with baby greens, olive oil and parmesan 
  7. Fennel and orange with white wine vinaigrette

 

Sides- Starches

  1. Soft baked polenta or polenta triangle  
  2. Creamy risotto with white wine and parmesan
  3. Garlic mashed potatoes
  4. Herb garlic roasted red potatoes
  5. Basmati rice pilaf with confetti of peppers and herbs
  6. Choice of pasta with tomato cream sauce or herbs, olive oil and garlic

 

Sides- Vegetables

  1. Grilled summer squash, mushroom and eggplant
  2. Broccoli Rabe with shallots and garlic
  3. Glazed carrots
  4. Broccoli, cauliflower  and red pepper medley
  5. Sautéed spinach
  6. Braised fennel and radicchio
  7. Green beans with toasted pine nuts

 

Entrées

 

Entrées include the following:

House spring mix salad with cucumbers, tomatoes, red onions

and choice of ranch or vinaigrette; choice of one side

and choice of one starch.

*Add a second entrée for half price (half off lower priced item)

 

  1. Homemade meatballs with spaghetti marinara
  2. Lasagna choose either traditional meat with Bolognese or         
  3. Portabella Mushroom in alfredo sauce                 
  4. Ricotta cheese stuffed ravioli with Italian sausage and marinara
  5. Fettuccini alfredo        Add chicken/ steak /shrimp/ or vegetables
  6. Baked eggplant parmesan with mozzarella and marinara             
  7. Roasted ham, fresh or smoked and cured, with caramel,grain mustard demi-glace
  8. Parmesan crusted Atlantic Salmon with lemon sauce   
  9. Herb and garlic marinated roasted chicken with natural jus                                                           
  10. Slow roasted sirloin with gorgonzola cream
  11. Seafood pasta with white wine, fresh herbs, cream and choice of pasta

 

Desserts

Tiramisu             

Ricotta Cheesecake

Chocolate Torte              

Assorted sweets tray:   

Biscotti, Mascarpone Marble Brownies, Cookies, Tartlettes and more…

Chocolate Covered Strawberries             

Assorted Chocolate Truffles

Wedding Cakes

 

 

 

(309) 752-9575
Portabella's Banquets, Inc
907 15th Avenue East Moline, IL 61244