Platters/
Sandwiches/ Antipasti
Foccacia Style Pizza
Tomato basil with fresh mozzarella
Chicken and spinach with white sauce
Italian sausage and roasted peppers
Or create
your own with the following toppings:
Pepperoni, Ham Olives, Tomatoes, Roasted Red Peppers, Red Onion, Meatballs or Spinach
Whole Foccacia Roll
with
choice of the following fillings and three cheese blend
Pepperoni, Ham, Olives, Tomatoes, Roasted Red Peppers,
Red Onion, Meatballs or Spinach
Whole Italian Hoagie
with choice of
meat and cheese, Genoa Salami, Capocollo, Mortadella, Prosciutto, Sopressata, Provolone, Mozzarella, Asiago, Fontina
Traditional Whole Hoagie
with choice of meat and cheese, Honey
Ham, Smoked Turkey, Roast Beef, Cheddar, Swiss, Chicken Salad, Tuna Salad, American, Provolone
Deli items
Marinated mushrooms,
black olive tappenade, roasted red peppers,
pasta salad, herb roasted red potato salad, giardiniera
Soups
Minestrone or Chef’s selection
Antipasti
Italian meats and cheeses tray served with ciabatta bread
Traditional meats and cheeses tray with soft fresh rolls
Vegetable crudités with assortment of dipping sauces
Fresh fruit tray with sauce assortment for dipping
Appetizers
- Bruchetta served with three toppings
i. Tomato basil
ii. Herbed goat cheese
iii. Black Olive Tappenade
- Herb and garlic marinated
chicken skewers
- Hand breaded fried mozzarella with marinara
- Portabellas fries with roasted garlic dipping sauce
- Fried or
grilled calamari with marinara or garlic dipping sauce
- Herb goat cheese stuffed
portabella with balsamic reduction
- Homemade meatballs with
roasted tomato coulis
- Pancetta
wrapped shrimp with roasted red pepper vinaigrette
- Appetizer Trio- Portabella Friti, Fried Mozzarella and Portabella
Al Forno
Salads
- Traditional Caesar
with parmesan and croutons
- House spring mix salad with
cucumbers, tomatoes, red onions and
- choice of ranch or vinaigrette
- Panzanilla- Italian bread salad with tomatoes, foccacia bread,
red onions,
- celery olives tossed with red wine vinaigrette
- Marinated white bean salad with baby greens, olive oil and parmesan
- Fennel and orange with
white wine vinaigrette
Sides- Starches
- Soft baked
polenta or polenta triangle
- Creamy risotto with white wine and parmesan
- Garlic mashed potatoes
- Herb garlic roasted red potatoes
- Basmati rice pilaf with
confetti of peppers and herbs
- Choice of pasta with tomato cream sauce or herbs, olive oil and garlic
Sides-
Vegetables
- Grilled summer
squash, mushroom and eggplant
- Broccoli Rabe with shallots and garlic
- Glazed carrots
- Broccoli, cauliflower and red pepper medley
- Sautéed spinach
- Braised fennel and radicchio
- Green beans with toasted
pine nuts
Entrées
Entrées include the following:
House
spring mix salad with cucumbers, tomatoes, red onions
and choice of ranch or vinaigrette;
choice of one side
and choice of one starch.
*Add a second entrée for half price (half off lower priced item)
- Homemade meatballs
with spaghetti marinara
- Lasagna choose either traditional meat with Bolognese or
- Portabella Mushroom
in alfredo sauce
- Ricotta cheese stuffed ravioli with Italian sausage and marinara
- Fettuccini alfredo Add chicken/ steak /shrimp/ or vegetables
- Baked eggplant parmesan with mozzarella and marinara
- Roasted
ham, fresh or smoked and cured, with caramel,grain mustard demi-glace
- Parmesan crusted Atlantic Salmon with lemon sauce
- Herb
and garlic marinated roasted chicken with natural jus
- Slow
roasted sirloin with gorgonzola cream
- Seafood pasta with white wine, fresh herbs, cream and choice of pasta
Desserts
Tiramisu
Ricotta Cheesecake
Chocolate Torte
Assorted sweets tray:
Biscotti, Mascarpone
Marble Brownies, Cookies, Tartlettes and more…
Chocolate Covered Strawberries
Assorted Chocolate Truffles
Wedding Cakes